Transcript to PRINT MENU

TRADITIONAL ITALIAN MEAL
The perfect Italian meal varies according to the season or desires of the moment. It is an event where those sharing the meal take
time to appreciate companionship and partake in a layered experience of a meal served with several distinct courses. Enjoy!
ANTIPASTI
ZUPPE
PIZZA
Calamari14
Minestrone8
Margherita13
lightly fried Point Judith, Rhode Island
squid, saffron aioli
Classic vegetable soup of Genoa...
potatoes, savoy cabbage, cannellini beans,
tomatoes, spinach, orzo
Scampi15
Del Giorno
pancetta wrapped jumbo shrimp, brandybutter pan sauce, fresh rosemary
SALADS
saffron risotto, peas, prosciutto, tomatobasil sauce
USDA Prime beef, tomato-basil sauce,
Grana Padano
Bone Marrow
heirloom cherry tomatoes, Mozzarella di
Bufala, basil puree, white balsamic, sea salt
11
sushi grade Yellowfin tuna, basil aioli,
grilled Italian bread
13
11
Tuscan Kale and Farro
11
Cesare9
grilled Romaine, prosciutto, Grana Padano,
housemade Cesare dressing
Di Pere
fig mostarda, almonds, sweet & sour onion
Potato Chips
6
Crispy Ravioli
9
housemade waffle cut chips, Grana
Padano, truffle oil
fried goat cheese filled ravioli, basil pesto,
roasted red and yellow peppers
11
Ham and Egg*
11
Sausage and Pepper
12
Chicken and Artichoke
13
wild mushrooms, Fontina cheese, truffle oil
sausage, arugula, sweet & pickled peppers
spinach, artichoke, Amish chicken,
parmesan, mozzarella, goat cheese
beets, tri color carrots, cauliflower,
watermelon radish, apricot-basil vinaigrette
Buratta11
Pane Condimenti
Shaved Brussels Sprouts
avocado, pine nuts, toasted breadcrumbs,
lemon-anchovy vinaigrette
13
Di Funghi
prosciutto, asparagus, shirred egg, fresh
mozzarella
Caprese12
oven roasted bone marrow, charred lemon,
grilled Italian bread, arugula salad
Tuna Bruschetta*
8
rotating soup of the day
Arancini7
Prime Beef Meatballs
tomato, fresh mozzarella, basil
honey roasted pears, toasted walnuts,
prosciutto, Romaine, pear and walnut
vinaigrette
12
11
Roasted Cauliflower
fontina, breadcrumbs
10
Grilled Asparagus
8
Brussels Sprouts
9
black olive oil, sea salt, grilled lemon
crispy pancetta, white balsamic reduction
Insalata Mista
7
Polenta*7
mixed greens, tomatoes, shaved parmesan,
white balsamic vinaigrette
roasted mushrooms, fried egg
Insalata Tagliata
mascarpone cream, shallots
14
mixed greens, grilled chicken, artichoke
hearts, grilled red peppers, cannellini
beans, sopressata, gorgonzola, red onion,
balsamic vinaigrette
Take your bread to the next level...
marinated olives, whole roasted garlic,
sun-dried tomato & goat cheese tapenade
CONTORNI
Tuscan Kale and Spinach
8
Eggplant Stack
9
crispy fried eggplant, mozzarella, tomatobasil sauce
PASTA E RISOTTO
Fettuccine Pomodoro - tomato-basil sauce, garlic,13
Penne - quill shaped pasta, roasted Amish chicken, leeks,16
wild mushrooms
sun-dried tomatoes, spinach, cream
Lobster Spaghetti - half Maine lobster, tarragon, brandy,26
Pappardelle Bolognese - wide ribbon noodles, rustic beef14
tomato-basil sauce
and pork ragu
Seafood Risotto - clams, blue crab, jumbo shrimp,18
Farfalle - bowtie pasta, sauteed jumbo gulf shrimp, spinach,
mascarpone, chile
goat cheese, roasted red pepper cream, basil oil
Butternut Squash Risotto - fresh ricotta, Swiss chard,12
15
Gnocchi Norciana - spicy Italian sausage, porcini mushrooms,15
pistachio, chile oil
creamy tomato-basil sauce
Linguine Cacio E Pepe - Pecorino, black pepper,14
Caprino - goat cheese filled ravioli, roasted shallots, fresh basil,14
parmesan bowl
tomatoes, pancetta, chicken broth
PRANZO
Spaghetti & Meatballs
15
Melanzane Parmigiana
14
USDA Prime beef meatballs, tomato-basil sauce
crispy fried eggplant, mozzarella, tomato-basil sauce, angel hair pasta
Pollo Marsala
Milanese13
pan-fried chicken breast, heirloom cherry tomatoes, arugula, lemon vinaigrette,
roasted garlic mashed potatoes
Salmon*
grilled North Atlantic salmon, gnocchi, spinach, tomatoes, garlic cream
14
Pesce Del Giorno*
sauteed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine
sauce, roasted garlic mashed potatoes, broccolini, asparagus
14
MARKET PRICE
changes daily, flown in fresh
DOLCE
Tiramisu8
espresso soaked lady fingers, mascarpone
mousse, shaved chocolate
Torta Gianduia
flourless chocolate-hazelnut torte,
espresso gelato
5
Cannoli Trio
chocolate-pine nut, orange-fennel,
pistachio-crystalized ginger
7
Amaretto Creme Brulee
seasonal fresh berries
10
L I S T A
D E I
V I N I DA L V E T R O
VINI ROSSI
TUSCANY –
111
107
197
145
174
166
102
113
122
105
115
116
168
169
180
153
110
120
101
129
131
143
117
136
BIANCHI & SPUMANTI –
Chianti DOCG, Barone Ricasoli, 2013
Chianti Classico “Il Picchio”, Querceto, 2010
Chianti Classico DOCG, Villa Calcinaia, 2011
Chianti Classico DOCG, “Peppoli”, Antinori, 2011
Chianti Classico DOCG, Barone Ricasoli, “Castello di Brolio”, 2007
Chianti Classico Riserva DOCG, Querceto, 2010
Chianti Classico Riserva DOCG, “Nozzole”, 2012
Chianti Classico Riserva DOCG, “Ducale”, Ruffino, 2010
Chianti Rufina Riserva DOCG, Renzo Masi, 2012
Chianti Rufina, “Nipozzano”, Marchese de Frescobaldi, 2011
Rosso di Montalcino DOC, il Poggione, 2013
Rosso di Montalcino DOC, Biondi Santi, 2010
Brunello di Montalcino DOCG, Caparzo, 2009
Brunello di Montalcino DOCG, Castello Banfi, 2010
Morellino di Scansano DOCG, “I Perazzi”, La Mozza, 2013
Toscano IGT, “Santa Cristina”, Antinori, 2013
Toscana IGT, “Lucente”, 2012
Toscana IGT, “Terricci”, Lanciola, 2006
Toscana IGT, “Belnero”, Castello Banfi, 2011
Toscana IGT, Ca’ Marcanda, “Promis”, 2013
Toscana IGT, “Guidalberto”, Tenuta San Guido, 2013
Toscana IGT, “Tignanello”, Antinori, 2012
Toscana IGT, “Oreno”, Tenuta Sette Ponti, 2012
Bolgheri Sassicaia DOC, “Sassicaia”, Tenuta San Guido, 2011
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125
50
58
77
56
55
86
38
50
55
150
83
165
44
35
65
91
54
114
138
226
225
450
CENTRAL & SOUTHERN ITALY –
121
126
112
150
171
V I N I
Puglia IGT, “Neprica”, Tormaresca, 2012
Costera, Argiolas, Isola dei Nuraghi IGT, 2012
Montepulciano d’Abruzzo DOC, Cantina Zaccagnini, 2013
Montepulciano d’Abruzzo DOC, San Calisto, 2009
Merlot, Falesco, Umbria IGT, 2013
35
41
38
72
36
5oz 8ozbottle
NV Brut, “Talento”Trento, Rotari split 16
NV Rosa Regale, Banfi split 17
NV Prosecco, La Marca
10.25
38
2014 Moscato d’Asti DOCG, Cascinetta Vietta
8.50
12.95
40
2014 Riesling, August Kessler, Rheingau, Germany
8.75
12.95
40
2014 Pinot Grigio, Montevina, California
6.50
9.50
29
2014 Pinot Grigio, Campanile, Fruli
6.95
10.25
32
2015 Sauvignon Blanc, Whitehaven, Marlborough
7.25
10.75
33
2014 Sauvignon Blanc, Pighin, Fruili DOC
8.95
13.50
42
2014 Chardonnay, Rodney Strong, Sonoma County
7.50
11.25
34
2013 Chardonnay, Sonoma-Cutrer, Russian River
9.50
14.50
45
2014 Chardonnay, Italo Cescon, Piave
7.75
11.75
36
2014 Gavi di Gavi DOCG, Villa Rosa
8.50
12.95
40
ROSSI –
5oz 8ozbottle
2011 Barbera D’Asti, Michele Chiarlo “Superiore”
7.75
11.75
36
2012 Pinot Noir, Folie a Deux, California
8.95
13.50
42
2014 Pinot Noir, “Reserve Especial”, Cono Sur, Chile
7.50
11.50
35
2013 Chianti Classico DOCG, Borgo Scopeto
8.75
12.95
40
2011 Chianti Classico DOCG,“Le Masse di Greve”, Lanciola 8.95
13.50
42
2013 Rosso di Montalcino DOC, Castello Banfi
10.95
16.50
52
2012 Merlot, Rodney Strong, Sonoma County
9.25
13.95
44
2012 Barbaresco DOCG, Patrizi
9.50
14.50
45
2012 Valpolicella Superiore Ripasso DOC, Luigi Righetti 8.95
13.50 42
2014 Malbec, Doña Paula, Mendoza
7.75
11.75
36
2013 Cabernet Sauvignon, Chateau St. Jean, California 7.75
11.75
36
2013 Cabernet Sauvignon, Joel Gott 815, California
14.50
45
9.50
PIEDMONTE & NORTHERN ITALY –
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216
203
211
209
224
205
200
212
227
228
226
210
Dolcetto d ‘Alba DOC, Pio Cesare, 2013
Nebbiolo, Vietti, Langhe DOC, 2012
Barbaresco DOCG, Stefano Farina, 2010
Barbaresco DOCG, “Bric Turot”, Prunotto, 2008
Barolo DOCG, “Bricco Rosso”, Veglio Guiseppe, 2011
Barolo DOCG, Michele Chiarlo, 2008
Barolo DOCG, Renato Ratti, Macenasco Rocche 2010
Valpolicella Classico DOC, Allegrini, 2014
Valpolicella Superiore Ripasso DOCG, “San Rocco”, Tedeschi, 2012
Amarone della Valpolicella Classico DOCG, Luigi Righetti, 2011
Amarone della Valpolicella DOCG, Zeni, 2011
Amarone della Valpolicella DOCG, Allegrini, 2009
Cabernet Franc, Villa Rubini, Colli Orientali, 2011
50
58
98
140
83
110
193
39
48
74
91
157
33
A LT R I V I N I
BIANCHI –
505 Riesling, St. Urbans Hof, Mosel, Germany, 2014
509 Chardonnay, Bouchaine Estate, Carneros, CA 2011
502 Chardonnay, Far Niente, Napa Valley, 2013
42
51
124
SPUMANTI –
605 Prosecco di Congeliano Valdobbiadene DOC, Montesel, 2013
604 Veuve Clicquot Ponsardin, Brut Champagne, Ay, NV
46
135
ROSSI –
VINI BIANCHI
UNIQUELY ITALIAN –
421
408
412
403
405
419
407
406
411
420
413
Pinot Bianco, Alto Adige DOC, Cantina Terlan, 2013
Lugana DOC, Zenato, 2013
Greco di Tufo, Dipaulo, Campania DOCG, 2013
Orvieto Classico DOC, “Campogrande”, Antinori, 2014
Trebbiano d’Abruzzo, “Vigne Nuove”, Valle Reale, 2012
Friulano, Bastianich, Friuli DOC, 2012
Pinot Grigio, Maso Canali, Trentino DOC, 2014
Pinot Grigio, Pighin, Friuli DOC, 2013
Cortese di Gavi DOCG, Pio Cesare, 2013
Moscato d’Asti DOCG, Beni d’Batasiolo, 2013
Müller-Thurgau, Abbazia di Novacella, Alto-Adige, 2011
General Manager Andy Jacobs
Chef John Fischer
326 S. Main Street
Ann Arbor, MI 48104
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40
50
35
35
43
47
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51
42
45
306
324
305
303
307
311
321
320
309
312
317
132
328
323
314
350
207
Pinot Noir, Bouchaine, Carneros, 2011
51
Pinot Noir, Buena Vista, Carneros, 2011
54
Pinot Noir, Elk Cove Vineyards, Willamette Valley, 2013
64
Pinot Noir, T.R. Elliot “Queste”, Russian River Valley, 2013
89
Zinfandel, Terra d’Oro, Amador County, 2013
45
Merlot, Gundlach Bundschu, Sonoma County, 2012
62
Merlot/Cabernet Franc “Tenacious”, Celani, Napa Valley, 2012
138
Syrah/Cabernet, “Coyam”, Emiliana, Chile, 2011
88
Cabernet, Rodney Strong, Sonoma County, 2013
44
Cabernet/Syrah, Casillero del Diablo, “Privada”, Chile, 2013
45
Cabernet, Beringer, “Knight’s Valley”, 2013
76
Cabernet Sauvignon, Jordan, Alexander Valley, 2011
114
Cabernet Sauvignon,“Special Selection”, CaymusVineyards, NapaValley, 2012 295
Cabernet, Beringer, “Private Reserve”, Napa Valley, 2011
316
Barbera, Terra d’Oro, Amador County, 2013
42
Malbec, Trivento “Golden Reserve”, Mendoza, 2012
47
Sangiovese, Terra d’Oro, Amador County, 2012
45
Hours of Operation
Monday - Thursday: 11:30am - 10pm
Friday - Saturday: 11:30am - 11pm
Sunday: 1pm - 9pm
Reservations & Information at: (888) 456-3463
www.GratziRestaurant.com
Happy Hours
Monday - Friday 3pm - 6pm